Introduction

If we ever talked about the long, storied heritage of rice-based Indian cuisines, biryani would unquestionably be at the forefront of the list. This simple melange of rice, meat, and condiment has evolved into a treasured main course for most foodies. And today, it is widely up for grabs in a myriad of variations over the entirety of India. And if we flip the annals of history, there are many intriguing narratives about how this delectable cuisine came to be. For example, the term “biryani” owes its genesis to the Persian term ” birinj,” or “beriyan,” which signifies its meaning as “fried before cooking.” Additionally, several believe that the Mughals introduced biryani to India after perfecting it in their royal kitchen in Persia. But ultimately, the aroma and emotions that biryani induces are all that’s pertinent. Biryani is a delectable dish and authentic cuisine for every situation. Several establishments in India serve different versions of biryani. Since biryani is a cuisine that is unique to each place, it is itself diverse. You can discover enough choices, from Malabar biryani to Kashmiri biryani, to pique your palette. Here we’ll highlight the seven most common and diverse types of biryanis that can be found in India. Each of these biryani has its own unique piquancy and taste.

Let’s explore the various best Biryanis in India.

Bombay Biryani

One ingredient that distinguishes Bombay Biryani from other biryanis is the potato. Whether you choose vegetarian or non-veg Bombay biryani, potatoes form an essential component. In comparison to other biryani varieties, it has a sweeter flavor and is a little greasier. This biryani is prepared using the layer method and in low heat (seal the pot with dough). Due to the combination of spices, meat, rice, and kewda, it gives a particular flavor when paired with raita or salad.

Donne Biryani

The way of cooking and serving makes it unique from other biryani. I am talking about the finger-licking biryani; the roots are which are from Karnataka. Unlike the other biryanis, Donne biryani is prepared with the essential spices of Karnataka, where the rice is cooked along with the meat. This delicious food is served in “donne,” the dried leaf pocket made up of banana leaf. Every grain of rice is flavored with the essence of meat and spices, a must-try biriyani to have a top place in the list.

Hyderabadi Biryani

One of the most famous biryani in India, originating from The City of Nizams, is Hyderabadi biryani, which appears second on the list. This delicious biryani reportedly emerged in the Nizams’ royal kitchen. The dough is used to seal the meat, rice, and seasonings before they are simmered. By blending all the ingredients with the “dum,” the flavors will be enhanced. In addition, the sprinkling of kewda, saffron, and rose water will give it a strong aroma, and it is best served with raita, which is worth dying for.

Malabar Biryani

The Malabar biryani, also famous as Thalassery biryani, originates in Kerela, the land of coconuts. Its salty and sweet flavor sets it apart from other well-known biryanis. This Malayali biryani is prepared using tender meat pieces, spices, and rice and garnished with stir-fried dried fruits and onions. This non-veg biryani is heavy on your stomach as it is rich in nuts and dry fruits. Both the rice and the meat gravy are prepared individually and blended when the dish is served. This biryani is flavorful and excellent because of its unconventional style of cooking.

Kolkata Biryani

Kolkata Biryani is a complete meal within itself. The blend of potatoes and boiled eggs with meat and spices gives it a unique taste that makes people crave it. There are multiple stories behind the recipe of this biryani specifically, dating back to when Nawabs of Calcutta (presently Kolkata) were not wealthy enough that they can afford meat; in order to recreate their traditional Awadhi biryani, they added potatoes and boiled eggs into the dish and rest is history. The rich punch and tempting aroma of Kolkata biryani make it one of the best biryani dishes in India, including it in the finest non-veg biryani varieties list, despite its slightly sweet flavor.

Lucknowi Biryani

The tagline “Muskuraiye aap Lucknow mein hain” comes to mind when we mention Lucknowi or Awadhi Biryani. This non-veg biryani doesn’t need any introduction as we all are well aware of its lip-smacking taste and how appetizing it is. Compared to the other biryani variations, this one features a different style of cooking. While preparing this, the Persian cooking method is used, where rice and meat are both cooked separately. And later, layered up one into another and sealed in a pot, and let it cook a few moments again. Lastly, kewda water is added to give a royal touch to the biryani. The Lucknowi biryani is light for the stomach as low spices are used. The juicy and tender meat gives the perfect taste and flavor and makes it an ideal menu for dinner and charts in the list of top biryani in India.

Kashmiri Biryani

Are you considering surprising your visitor with a lavish treat? Then Kashmiri Biryani should be on your menu. Introduced in the kitchen of Rajas, Kashmiri biryani is a royal dish one can ever have. Infused with the meat, rice, and authentic spices of Kashmir, which gives it a heavenly taste. Serve with freshly cut onion and lemon to further increase its flavor and give it a tangy taste. There goes out a tale that biryani was served when King Akbar conquered Kashmir and visited the place. And that’s why the Mughals had a significant influence on Kashmiri biryani.

Mughlai Biryani

Mughlai biryani, which was first prepared in nawabs’ kitchens, is a royal delight for everyone. A healthy meal, which is enough to satisfy your hunger, served with raita and salad, a plate full of biryani is sufficient to light up your face. We can witness some stories associated with this- during the war, the Mughal army felt exhausted and lethargic as they didn’t receive any proper diet. When the queen noticed this, she gave the royal chef the order to make their warriors a meal with all the meat, rice, and spices. Additionally, the meal was satisfying and nutrient-rich, giving the Mughal army enough energy to win the war.

In closing

In this article, we are trying to celebrate the dish which binds us all together, and it doesn’t matter from where it originated or from which state it belongs to; we all love biryani. It fits every event and occasion. So, what are you waiting for? Order your portion and relish the taste of biryani. Whatever the event is, VINDOOS food fits the best. Treat the taste palates of your guests through best Biriyani’s from VINDOOS.