Our mega kitchen caters to up to 6000 meals per shift. Whether it is a plate or a thousand, we take the same amount of meticulous care for all, starting from sourcing the right ingredients, to the appointment of the right talent with credible expertise, and monitoring the execution from the kitchen to your plate, with no compromise in quality, freshness, or flavour.
Interestingly many of our staff have been trained by the Madame herself, who conceived these recipes in her own kitchen.
Interestingly many of our staff have been trained by the Madame herself, who conceived these recipes in her own kitchen.
Our HSEQ Policy
We have a strict policy and stringent guidelines when it comes to the quality of our kitchen.
For more details please visit FAQ
Preparation Methods
Consolidated with solid experience and the power of technology, we can assure that our guests experience our high-quality healthy meals.
- Nutritious food consulted by our Resident Nutritionist
Food testing on a monthly basis
Water test – done every quarter
Calorie report available on request
We strictly do not use Palmoil, Ajinomoto, Vanaspathi
All-Natural ingredients for cooking
No artificial flavors
Less oil is used in the preparations
Sourcing of ingredients
We handpick vegetables and fruits, along with the best quality ingredients from local markets every day to cater specifically to each menu item.
