Our mega kitchen caters to up to 6000 meals per shift. Whether it is a plate or a thousand, we take the same amount of meticulous care for all, starting from sourcing the right ingredients, to the appointment of the right talent with credible expertise, and monitoring the execution from the kitchen to your plate, with no compromise in quality, freshness, or flavour.
Interestingly many of our staff have been trained by the Madame herself,
who conceived these recipes in her own kitchen.