Indian Food History and Culture The food heritage of India reflects the country's 5000-year Indian food history of cultural mixing. This has resulted in Indian food culture, which covers vast vegetarian and non-vegetarian Indian dishes and traditional food of Indian states.The Mughals, the British, and the Portuguese contributed to the...
Homemade Sarson Ka Saag Recipe with Makki Ki Roti Flour
Homemade Sarson Ka Saag Recipe with Makki Ki Roti Flour – Traditional & Easy! Sarson ka Saag, the mustered green recipe is the perfect combination for makki ki roti. Cook delicious Sarson ka Saag at home in simple steps. Sarso Ka Saag… How many of you started imagining it with...
Celebrate Baisakhi with 5 Traditional Punjabi Delights
5 Tasty Baisaki Dishes To Try This Year Baisakhi is celebrated with great joy and enthusiasm and marks the harvest festival in Punjab. This celebratory occasion carries great cultural and historical significance. Every Punjabi festivity is incomplete without great food. Also known as Vaisakhi, it is a time of great...
The Authentic Story and Recipe of South Indian Dosa
Dosa, The story from pan to plate. Tell me one that food you can eat all day and night. Pani Puri, instant noodles, chocolates, biriyani… The list never ends, right? If you ask me, my all-day and night kind of food is dosa. Now you guys will start quarreling with...